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Tandoori chicken is a dish originating from Indian subcontinent. It is widely popular in South Asia, Middle Eastern and Western countries. It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.
Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and lamb meat.
Paneer is a fresh cheese common in Indian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.
Murg Tikka is another of those phenomenal Indian dishes pretty well known all over the world. The Tikkas have made a special place not only in every Indian restaurant but also in the hearts of many non Indian food lovers. These are the famous tiny bites of meat, (mostly with an orange glow) which are marinated in a blend of fragrant spice mix and yogurt and then broiled in the Tandoor until tender and succulent.
Indian cuisine dish made with potatoes (Aloo), cauliflower (Gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin.