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Alergens

published in Directive 2000/89 EC of 13 December 2014 EU directive 1169/2011

1. CEREALS CONTAINING GLUTEN

wheat, rye, barley, oats, spelled, kamut or their hybrid varieties and products thereof

2. CRUSTACEAN

and products thereof

 

3. EGG

and products thereof

4. FISHES

and products thereof

5. GROUNDNUTS (PEANUTS)

and products thereof

6. SOYBEANS (SOYA)

and products thereof

7. MILK

mléčná bílkovina, laktóza a další výrobky z něj

8. NUTS

almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, macadamia nuts and products thereof

9. CELERY

and products thereof

10. MUSTARD

and products thereof

11. SESAME SEEDS

and products thereof

 

12. SULPHUR DIOXIDE AND SULPHITES

at concentrations above 100 mg, ml / kg, l , expressed as SO2

 

13. LUPINE (LUPIN)

and products thereof

14. MOLLUSCS

 

15. BARLEY MALT

 

16. DISTILLATE MADE OF CORN AND GRAIN